I’ve been into flourless desserts recently (I made flourless chocolate cake this week–so good). I like that flourless recipes usually involve fewer ingredients, but I mainly love ’em for the fudge-y texture. I’ve had a love affair with fudge as long as I can remember (which truly makes the holidays the most wonderful time of the year).
When my husband John studied abroad in Scotland, he asked Ma Lepine to send him some recipes. Among others, she sent the original recipe for these peanut butter cookies. They’re John’s go-to dessert for any sort of potluck or gathering—with good reason—as they are quick to whip up on short notice….